This type of pathology is increasingly influencing the adult population in the context of non-national nutrition (processed foods, refined fats, carbohydrate intake “masked” in food and carbonated drinks) evolving from childhood under the pressure of “consumerist” civilization.
It is desirable to be aware of the risk of dangerous intake of high-calorie foods, carbohydrates, alcohol, with encouragement of behavioural changes that induce this intake and concomitant correction of the current diet, encouragement of physical effort, acceptance of medication and monitoring of the evolution of the disease.
All types of diabetes are treated:
a. Chemical diabetes mellitus or glucose intolerance
b. Type I or II diabetes mellitus, balanced
c. Dyslipidaemia and obesity associated with diabetes mellitus
All the elements and factors of the spa treatment influence the blood sugar in significant proportions, the effect adding up. Most often the drop in blood glucose following treatment is 25-30% and requires a reduction in antidiabetic medication. The choice of diet and chemotherapy is made taking into account the concrete elements of the clinical examination and the biological balance at the time of arrival, giving priority to isotonic or hypotonic sulphurous sources.